A symbol of Central and South Asian cuisine, the tandoor oven has become a must-have for restaurateurs looking to offer authentic and healthy cooking. Whether you are a specialized establishment or a chef looking for new flavors in Romans-sur-Isère, SHAAN France guides you to make the best choice.

1. Why invest in a real Tandoor?

The secret of the tandoori lies in its cylindrical shape and its composition (often high-quality clay or refractory steel). It allows for:

• Ultra-fast cooking: Temperatures can reach 480°C, searing meats instantly.
• Authentic smoky taste: Fats drip onto the embers, creating that unique smoke that flavors naans and grilled dishes.
• Healthy cooking: Vertical cooking allows fats to drain naturally.

2. Gas, Electric or Charcoal: Which model to choose?

At France Gastro Europe, we select models adapted to every kitchen configuration:

• The charcoal Tandoor: For purists. It offers the most authentic taste but requires specific smoke extraction management.
• The gas Tandoor: The ideal compromise. Easier to light and regulate, it is highly prized in modern professional kitchens.
• The electric Tandoor: Perfect for establishments that cannot install gas connections or charcoal flues.

3. Durability and maintenance: Stainless steel serving tradition

While the interior is made of clay, the exterior of our ovens is systematically reinforced with high-quality stainless steel. This ensures not only optimal thermal insulation for the safety of your teams, but also the ease of cleaning essential to meet French hygiene standards.

"The tandoor is not just an oven; it is the beating heart of a cuisine that travels. Choosing it well means ensuring emotion in every bite."

Conclusion: SHAAN France expertise

Choosing your tandoor oven from SHAAN France means benefiting from robust equipment, tested by professionals and delivered with all the reliability of France Gastro Europe.