About SHAAN OVEN

Our professional tandoor oven expertise

Our job is to offer cooking solutions consistent with the production volume, available space, and technical constraints of each establishment.

Gas tandoor ovens

Our range includes Small, Medium, and Large formats with a stainless steel casing, inner clay pot, and gas burner designed for professional use.

Pre-purchase consultation

We study the dimensions, expected output, gas type, and installation conditions to guide each client toward suitable equipment.

Follow-up and spare parts

We support our clients with maintenance, component identification, and the supply of accessories or compatible parts.

Our commitments

A clear professional relationship is based on precise information, suitable equipment, and an available point of contact.

Selection of equipment

We prioritize robust ovens that are easy to maintain and suitable for regular use in professional catering.

Transparent information

Specifications, dimensions, delivery conditions, and installation requirements are communicated before ordering.

Support in France

Our team based in the Drôme region responds to commercial and technical requests and provides after-sales follow-up.

A range designed for traditional cooking

The tandoor combines a rapid temperature increase with the thermal inertia of a clay pot. This design allows for the cooking of naans, breads, and grilled meats while preserving the character of traditional cooking.

Reinforced clay pot

The clay core features a hardened interior surface, a thick structure, and metal reinforcements intended to improve its durability over time.

Insulation and heat control

The triple insulation helps retain heat in the center of the oven and stabilize the temperature during service.

Company information