SHAAN OVEN est située à Romans-sur-Isère, dans la Drôme.
Contactez directement notre équipe au 04 75 02 93 62. Un conseiller vous accompagnera dans votre achat.
Nos produits et machines bénéficient d’une garantie de 1 an, hors main-d’œuvre.
Nos équipements sont fabriqués en Europe et au Royaume-Uni et répondent aux exigences européennes applicables.
Traditional cooking of naans, meats, and grilled dishes for catering professionals.
Discover our range of professional tandoori ovens by SHAAN, designed for Indian, Pakistani, and Nepalese restaurants, hotels, caterers, and professional kitchens. Each professional tandoori oven allows for high-temperature, traditional cooking suited for naans, tandoori breads, marinated meats, kebabs, and grilled dishes.
The combination of a clay interior vessel, reinforced thermal insulation, and a sturdy outer structure efficiently retains heat during service. Multiple sizes are available to meet different production volumes and installation requirements.
The heat generated in the vessel allows bread to be cooked directly against the wall and meats to be seared on vertical skewers.
The clay vessel and the oven's insulation contribute to maintaining a consistent temperature suitable for professional production.
The oven is suitable for preparing naans, rotis, tandoori chicken, marinated meats, fish, kebabs, and grilled vegetables.
The robust design of SHAAN models is adapted to the daily demands of restaurants and catering establishments.
Compact models are suitable for establishments with limited space or moderate production volumes. They allow you to offer professional tandoori cooking while optimizing kitchen layout.
Mid-sized models offer a balance between footprint, capacity, and performance. They are suited for restaurants that regularly produce naans, meats, and grilled dishes during service.
Large capacity models are intended for high-volume establishments. Their internal volume allows for higher production and helps meet the demands of busy service periods.
| Feature | Description |
|---|---|
| Interior vessel | Clay vessel designed for traditional tandoori cooking |
| Exterior structure | Robust construction adapted for professional kitchens |
| Insulation | Reinforced thermal insulation depending on the model |
| Power supply | Gas operation depending on model specifications |
| Use | Restaurants, hotels, caterers, and professional kitchens |
| Mobility | Casters available depending on the model |
The choice mainly depends on available space, the number of naans or portions to be produced, frequency of use, and installation constraints. Consult the dimensions, power, weight, and equipment listed on each product page before ordering.
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