The Taftoon Oven – Tanoor SHAAN France is the benchmark equipment for authentic Persian and Middle Eastern bread baking. Combining the ancestral craftsmanship of the handmade clay pot with the robustness of modern stainless steel engineering, it guarantees an incomparable texture and flavor for your traditional preparations.
The Excellence of Artisan Clay
The heart of the Tanoor consists of a natural clay pot 5 cm thick, reinforced with traditional natural materials. This unique design offers exceptional thermal inertia, essential for instantly searing the bread while preserving its internal softness.
- Triple-Layer Insulation: Advanced heat retention system allowing significant energy savings and reduced facade temperature.
- Reinforced Structure: Metal retaining rings and hardened exterior coating for increased longevity of the clay pot.
- Hygiene and Maintenance: Integrated sauce trays and removable waste collection tray for quick cleaning after service.
- High-Performance Burner: Stainless steel system with a cast iron plate for uniform heat distribution and protection against residues.
Technical Specifications
| Model | Width | Depth | Height | Weight |
|---|---|---|---|---|
| Medium | 710 mm | 930 mm | 1200 mm | 225 kg |
| Large | 810 mm | 1020 mm | 1200 mm | 245 kg |
Which version for your establishment?
- Medium Version: Recommended for restaurants with moderate bread production or optimized kitchen space.
- Large Version: Essential for oriental bakeries and high-traffic restaurants requiring continuous production.
SHAAN France: the alliance of personalized design and traditional culinary performance. Shipping from Romans-sur-Isère.
