Accessory
Naan & Roti Mastery
The art of vertical wall cooking.
- Gadi (Naan Pad): Thick natural cotton padding for pressing dough against the clay without burning. Available in various sizes for small and large breads.
- Pair of Naan Hooks: High-resistance stainless steel rods. One for piercing, the other for cleanly detaching the golden bread.
- Gadi Covers: Removable and washable covers to maintain perfect hygiene between each service.
Skewer Kits
Vertical suspension and homogeneous convection.
- Square Skewers (8mm/10mm): Ideal for Seekh Kebabs and Paneer cheese, preventing food from spinning on the rod.
- Round Skewers: Specifically designed for Chicken Tikka and whole meat pieces.
- Safety Stops: Sliding steel discs to prevent food from slipping towards the heat source.
Clay Pot Maintenance
Extend the life of your traditional hearth.
- Wall Scraper: Curved tool for removing burnt flour deposits without scratching the clay.
- Wire Brush: For cleaning support grates and gas burners.
- Clay Repair Kit: Special mixture for filling natural cracks due to thermal shock.
Chef's Protection
Work calmly in front of the fire.
- Thermal Protection Gloves: Leather or Kevlar for safely handling hot skewers.
- Insulated Lid: Stainless steel with a cool handle to retain heat between cooking sessions.
- Flame Deflector: For harmonizing heat distribution on gas tandoor models.

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